BREWERY : BEER		LOCATION	ABV%	STYLE
1	Ocmulgee Brewpub : Slush Storm	Macon : Ga	7.0	Christmas Ale
	We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!
2	Rogue Ales : Santa's Private Reserve (1/2 Pint)	Newport : Oregon	5.0	Amber Ale
	Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!
3	Heavy Seas : Winter Storm	Baltimore : Maryland	7.5	ESB
	A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.
4	St. Bernardus : Christmas Ale (1/2 pints)	Watou : Belgium	10.0	Quadrupel
	St.Bernardus Christmas Ale offers a spicy, mint-like flavor profile exuding the tastes of warming alcohol, fermented molasses, apricots, licorice and marzipan that are highligted by the perfect balance of brewing sugars.
5	Highland Brewing : Cold Mountain Winter	Asheville : NC	5.2	Christmas Ale
	It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.
6	Sierra Nevada : Celebration	Chico : CA	6.8	IPA
	Famous for its intense citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada
7	Sweetwater : Festive Ale	Atlanta : GA	8.5	Christmas Ale
	A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long We Double Dog Dare You
8	Bells : Winter White Ale	Comstock : MI	5.0	Witbier
	Fermented with a Belgian ale yeast, this blend of barley & wheat malts yields a mixture of clove and fruity aromas, all without the use of any spices.
9	Victory : Winter Cheers	Downingtown : PA	6.7	Hefeweizen
	A wheat ale, combining German wheat and barley malts, oats, torrified wheat and whole flower Tettnang and Citra hops.Hints of banana, clove and citrus.
10	Anderson Valley : Winter Solstice	Boonville : California	6.9	Christmas Ale
	Deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses.
11	Samuel Smith : Winter Welcome	Tadcaster : England	5.0	Christmas Ale
	The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.
12	Breckenridge Brewery : Christmas Ale	Denver : Colorado	4.7	Christmas Ale
	The chill of a Colorado high-country winter calls for a beer with extra flavor and strength.
13	Westbrook Brewing Co. : Rinse/Repeat Mosaic	Mt. Pleasant : SC	7.0	IPA
	Mosaic hops give this beer a light, citrus, juicy finish that is balanced with a slight bitterness.
14	Omaha : Gator in the Garden	Omaha : GA	9.2	Tripel
	Belgian-style triple ale brewed with Omaha-grown Muscadines.
15	Jekyll : Convergent	Alpharetta : GA	6.2	IPA
	A kettle-soured NEIPA with Vic Secret, Falconer's Flight, and cryo Citra hops
16	Creature Comforts : Tropicalia (Pints Only)	Athens : Georgia	6.5	IPA
	A balanced, soft, and juicy IPA.
17	Monday Night Brewing : Cardigans Of The Galaxy	Atlanta : GA	9.5	DIPA
	Cardigans of the Galaxy is a 9.5% ABV, 95 IBU DIPA hopped with Columbus, Mandarina Bavaria, Simcoe, Citra, Ekuanot, Mosaic, Comet and Galaxy. But the secret sauce is the extra-dry finish and the big citrusy melony nose.
18	Monday Night Brewing : Blind Pirate	Atlanta : Georgia	8.2	DIPA
	A surprisingly balanced double IPA. A pirate without the use of his eyes is a bitter man indeed. And this Blind Pirate’s bitterness is only matched by his boldness. He doesn’t care if you enjoy the citrusy, spicy combination of hops on your tongue, the faint herbal notes in your nose, or the exquisite balance of caramel malts looting your senses.
19	Southern Tier : Imperial Cinnamon Roll Ale	Lakewood : NY	8.6	Strong Ale
	In this brew, lightly toasted malts with subtly spicy hops blend into cinnamon flavors and creamy lactose sugar.
20	Reformation : Scout The Storyteller	Woodstock : Georgia	7.4	Stout
	This festive stout has notes of dark vanilla, cinnamon, and chocolate dominate for a smooth, slightly creamy finish reminiscent of pumpkin pie crusts or snickerdoodle cookies.
21	Allagash : Pictavia (Half Pours Only)	Portland : Maine	9.3	Scottish Ale
	Pictavia (the former name of Scotland) has sweet honey and caramel notes balanced by oak and a light tart bitterness. It’s brewed with Special B, Munich, pale, and Caramel malt in addition to roasted barley and our two row blend.
22	Lagunitas : Super Cluster	Petaluma : CA	8.0	IPA
	Super Cluster is a Citra-Hopped Mega Ale of intergalactic proportions. Everything we've learned about making hop-forward beer: Pale, cold, alcoholic, and bitter.
23	Wyndridge Farm : Tropical Berliner Weiss	Dallastown : PA	5.5	Berliner Weisse
	Tart and refreshing, this wheat beer is loaded with real tropical fruit. The beer was naturally soured then aged with real Mango, Payaya, and Guava puree.
24	Lazy Dog : Summer Honey Lager	Rochester : New York	4.5	Lager
	Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
25	Creature Comforts : Koko Buni (BEER CLUB ONLY)	Athens : Georgia	6.8	Porter
	A milk porter that's been brewed and aged on toasted coconut, cocoa nibs and coffee.
26	Monday Night : BBA Drafty Kilt	Atlanta : Georgia	8.5	Scottish Ale
	The chocolate, caramel, and roasted malts in Drafty Kilt complement the charred oak and vanilla notes in the bourbon barrels quite well.
27	Paradox : MFHybrid (1/2 Pint Only)	Divide : CO	8.6	Sour Ale
	Mixed fermentation aged sour ale. Brewed with Marion Blackberries and Malbec Grape Juice.
28	Cherry Street : Alternating Reality	Cumming : Ga	6.0	IPA
	Experimental IPA made in the New England IPA style, with Norwegian yeast and Belma Hops.
29	Omaha : Banana Skaner	Omaha : Georgia	6.0	Dunkel
	Balanced Dunkel with pleasant aroma and strong banana and clove flavors.
30	Founders : CBS (1/2 pour)	Detroit : Michigan	11.7	Stout
	Canadian Breakfast Stout. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
31	Allagash : Avance (1/2 pour)	Portland : Maine	9.7	Sour Ale
	Avance is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the floavor, which concludes with a warm, sweet finish
32	Maine Beer Company : MO (1/2 pint only)	Freeport : ME	6.0	Pale Ale
	Our first run at an American Pale Ale. Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry.
33	Orpheus : Transmigration of Souls	Atlanta : Georgia	10.0	DIPA
	Bursting with life from an absurd amount of aromatic hops, this beer is a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.
34	Ocmulgee Brewpub : High Cotton	Macon : GA	5.0	Witbier
	A cloudy Belgian style Witbier with tastes of coriander and orange peel for a refreshing finish.
35	Creature Comforts : Reclaimed Rye	Athens : GA	5.5	Amber Ale
	Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.
36	Dogfish Head : Smothered In Hugs (1/2 Pour)	Milton : Delaware	10.0	Imperial Stout
	Rich with flavors of black forest cake, espresso and decadent fudge, this deeply dark Russian Imperial stout was brewed with cocoa nibs and raspberries, and aged on heaps of Madagascar vanilla beans. The beer's tart berries and vanilla smoothness elevate it to almost dessert-like levels.
37	Reformation : Nolan "the Wanderer" Adventure #003	Woodstock : GA	7.2	IPA
	Nolan "The Wander" Adventure #003- This version is our take on a Brut IPA, an emerging style of India Pale Ale inspired by the champagne it’s named after. This highly carbonated beer has notes of melon, pear, and apple followed by a dry champagne finish at 7.2 percent alcohol by volume.
38	Cherry Street : Booga Wooga	Cumming : Ga	8.0	Brown Ale
	Booga Wooga Brown ale is a Hoppy Brown Ale with Apollo, Summit, Simcoe and Brown Sugar. The brown sugar adds a nice sticky and malty character.
39	Avery : Ellies Brown	Boulder : CO	5.5	Brown Ale
	This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!
40	North Coast : Old Rasputin Nitro	Fort Bragg : CA	9.0	Imperial Stout
	A rich, intense brew with big complex flavors and a warming finish.
41	Cigar City : Maduro	Tampa : Florida	5.5	Brown Ale
	A Northern English-style brown ale but higher in alcohol than the common English brown ale.
42	Westbrook : Two Claw	Mt. Pleasant : SC	7.0	IPA
	Hopped up version of One Claw Rye IPA using Galaxy, Azacca and Mosaic hops.
43	Omaha : Non-Typical Bock	Omaha : GA	7.2
	A toasty and slightly malty high gravity lager.
44	Anderson Valley : Wild Turkey Bourbon Barrel	Boonville : CA	6.9	Stout
	Aroma of fresh-baked bread, toffee and espresso mingling with a woody vanilla notes of Bourbon whiskey.
45	Jekyll : Flightless Fowl	Alpharetta : GA	6.4	IPA
	New England style IPA brewed with New Zealand and Australian hops.
46	Service : Gun Bunny	Savannah : GA	5.1	Witbier
	Belgian-style witbier, infused with Indian coriander seed, sweet tangelo peel & muddled Mandarin orange.
47	Lagunitas : IPA	Petaluma : CA	6.2	IPA
	Lagunitas IPA was our first seasonal way back in 1995. The recipe was formulated with malt and hops working together to balance it all out on your ‘buds so you can knock back more than one without wearing yourself out. Big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.
48	From The Earth Brewing Co : Rebirtha (1/2 Pour)	Roswell : Georgia	7.8	Belgian Golden Ale
	A Belgian strong golden ale that certainly won't disappoint.
49	Omaha : 7.62	Omaha : GA	7.6	Brown Ale
	Begins with a smooth and creamy mouthfeel imparting nutty and toffee flavors on the tongue. Immediately following, a burst of coconut flavor.
50	Ocmulgee Brewpub : Float Daze	Macon : GA	5.2	Amber Ale
	Nice, easy drinking sessionable beer. Slight sweet caramel beginning that finishes with a nice clean hop flavor that is not bitter but brewed with quality American hops.
51	Sierra Nevada : Narwhal	Chico : CA	10.2	Imperial Stout
	Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Featuring incredible depth of malt flavor, rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal is a massive malt-forward monster.
52	Dogfish Head : Pennsylvania Tuxedo	Milton : Delaware	8.5	Pale Ale
	An American pale ale brewed with Pennsylvania spruce tips.Pennsylvania Tuxedo has a grassy citrus kick complemented by the resinous conifer notes of fresh green spruce tips.
53	Omaha : Sua Sponte	Omaha : Georgia	6.0	Pale Ale
	Hoppy pale ale made with Centennial hops. It has a clean finish.
54	Abita : Bourbon Street Rye Pale Ale	Louisiana : LA	9.5	Pale Ale
	Bourbon Street Rye Pale Ale is brewed with pale and Munich malts as well as rye. The malts impart a sweet flavor and an aroma of bread and nuts. Centennial hops give the beer a pleasant citrus flavor and aroma. After fermentation, the beer is cold aged before bourbon barrel aging begins. During barrel aging, the brew absorbs the flavors of the barrel such a vanilla, oak, and bourbon.
55	Highland : POW!	Asheville : NC	10.5	DIPA
	Holy triple IPA! POW! punches you with intense aromatics from the Simcoe Lupulin Powder added in the whirlpool blend and the gigantic dry hop. Sticky resiny bitterness balances with ripe berry and tropical sweetness in this explosive IPA. Sure to please villains and caped crusaders alike.
56	Monday Night : I'm On A Boat	Atlanta : GA	4.8	Golden Ale
	I’m On A Boat is an easy drinking golden ale that’s enjoyable floating on the water, or hanging on shore. A low ABV crusher, I’m On A Boat is brewed with Pilsner malt and wheat for a crisp and clean drinking experience.
57	The Bruery : Mischief	Placentia : CA	8.5	Pale Ale
	Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character
58	Coastal Empire : Tybee Blonde	Savannah : Georgia	4.7	Kolsch
	Tybee Island Blonde is a Kölsch style ale. It is a clean, crisp, session beer brewed with noble hops. The Blonde has a light floral aroma and a mild hop bitterness.
59	Angry Orchard : Crisp Apple	Cincinnati : OH	5.0	Cider
	This crisp and refreshing cider offers sweet apple notes up front with a subtle dryness at the finish for a balanced cider taste. A hint of Fuji apples adds a layer of complexity and brings out a fresh apple aroma and slightly sweet, ripe apple flavor.
60	California Cider : ACE Pineapple	Sebastopol : California	5.0	Cider
	Pineapple juices added to our fermented apple base to produce a 5% ABV cider.
61	Mercier Orchards : Adele's Choice	Blue Ridge : GA	6.5	Cider
	A crisp dry traditional cider, lightly tart, made from the first apple harvested.
62	Anderson Valley : Cerveza Crema Nitro	Boonville : CA	5.6	Cream Ale
	This copper colored ale is a silky, creamy dream. It’s malty, very mildly hopped, and lightly sweet, with a delicate hint of spice for that oh-so-drinkable, extra velvety flavor.
63	Khonso : Standing Peachtree	Atlanta : GA	6.0	Pale Ale
	This Pale Style Ale is a fusion of Golden and Blonde Ale styles that is flavorful and complex. Single hopped with Amarillo and brewed with cardamom and Georgia peaches
64	Highland Brewing : Highland Pilsner	Asheville : NC	5.5	Pilsner
	A finely nuanced pilsner featuring German Hallertau Blanc hops and three other Hallertau region varietals. Saphir, Perle, and Hersbrucker hops add notes of stone fruit, pepper, and lush grass to the German pilsner malt body. Cold fermented with lager yeast for a crisp, dry finish.