BREWERY : BEER		LOCATION	ABV%	STYLE
1	Southbound : Desert Dawn	Savannah : GA	5.3	Saison/Farmhouse Ale
	Seeing is believing when it comes to this bright and juicy brew. Desert Dawn is loaded with tart wild berry, dark fruit flavors, and spice that are just as vibrant as the color of the beer itself. This thirst quenching, light bodied treat will have you smelling the scent of elderberries while dancing on the wind.
2	Dogfish Head : SeaQuench	Milton : DE	4.9	Gose
	Seasalt gose made with lime peel, black lime, sea salt, and coriander.
3	Founders : Green Zebra	Grand Rapids : MI	4.6	Gose
	Subtly sour and a little sweet, this ale is a refreshing take on a nearly extinct German style, gose. Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.
4	Grumpy Old Men : Big Booty BIPA	Blue Ridge : GA	6.0	Black IPA
	Big Booty Black IPA is almost a cross between an IPA and a Porter, this beer projects a chocolate nose, creamy head, floral and lemon hop aroma and flavor with a slight bitter finish. A nice balance of roasty malts and IPA style hops.
5	Sierra Nevada : Sidecar	Chico : CA	5.3	Orange Pale Ale
	A new take on the hoppy pale ale with a hint of orange peel.
6	Victory : Kirsch Gose	Downington : PA	4.7	Gose
	A bold and bright step outside the norm, the flavors of a unique, old world German brewing process excite your senses with the sharp and sweet burst of fresh cherries. Effervescent and sublime, this session ale has an enticing cherry-fruit character. European tradition and American ingenuity come together in the truest sense as you Taste Victory in Kirsch Gose.
7	Orpheus : Wandering Blues	Atlanta : GA	6.0	Sour/Wild Ale
	The acidity and fruit in Wandering Blues make it a wonderful pairing for the ripest cheeses, fatty meats, and brunch on a patio.
8	Samuel Smith : Oatmeal Stout	Tadcaster : England	5.0	Stout
	Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.
9	Lagunitas : Little Sumpin' Sumpin'	Petaluma : CA	7.5	Pale Wheat Ale
	A hoppy pale wheat ale that is great for IPA fans but so smooth that the hefeweizen fans dig it too.
10	Bell's : Quinannan Falls Lager	Galesburg : Michigan	6.4	American Pale Lager
	Quinannan Falls possesses the crisp, dry bitterness you’d expect from a German pilsner, but the use of highly aromatic hops from the Pacific Northwest in both the kettle & dry-hop evokes the fragrant pine forests that inspired this beer.
11	Boulder Beer : Shake Chocolate Porter	Boulder : CO	5.9	American Porter
	Dark black in color with rich aromatics and flavors of dark chocolate, caramel and coffee. Devilishly delicious chocolate finish with a velvety mouthfeel.
12	Boulevard : Hibiscus Gose	Kansas City : MO	4.2	Gose
	A great introductory sour beer, Hibiscus Gose receives coriander and sea salt during boiling, then we steep dried hibiscus flowers at the end to create a vibrant pink hue (really, though, it’s pink!).
13	Creature Comforts : Classic City Lager	Athens : Georgia	4.2	Lager
	For this beer, we wanted to design a simple lager that was light in ABV but still very delicious and present on the palate. A delicate balance has been struck between the malts and German hops, leaving the impression of white bread, pepper, and nice noble hop character. These flavors are wrapped up in a dry, crisp package with a pleasant mouthfeel which all in all makes for a highly drinkable beer.
14	Monday Night : Slap Fight	Atlanta : Georgia	5.8	American IPA
	Light in body, heavy in character.
15	Wyndridge Farm : Pineapple Orange IPA	Dallastown : PA	7.0	IPA
	This juicy IPA was double dry hopped with a blend of citrus forward hops along with real orange and pineapple puree. Oats and wheat join the hops and fruit to create a soft and delicate mouthfeel reminiscent of a refreshing glass of juice.
16	Creature Comforts : Tropicalia (Pints Only)	Athens : Georgia	6.5	IPA
	A balanced, soft, and juicy IPA.
17	Southern Sky : Grixis	Kennesaw : GA	4.5	Berliner Weisse
	Berliner Weisse kettle brewed with blueberries, blackberries, and raspberries.
18	Stone : W00Tstout	Escondido : CA	13.0	Imperial Stout
	Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels, this viscous yet silken brew erupts with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate.
19	Stone : 22 Anni-Matter DIPA	San Diego : CA	9.1	Double IPA
	Citrus takes the forefront, with plenty of fruit character to back it up. With incredible mouthfeel from the malted oats, the beer isn’t sweet at all, but its light amber color would make you think it is sweeter than it tastes.
20	Monday Night : Father Figure (1/2 Pints Only)	Atlanta : GA	7.0	Black Saison
	Aged in bourbon barrels for almost two years, this is a beer that demands your respect. From humble beginnings as a saison comes a dark ale exhibiting a mosaic of flavors. Oak and vanilla notes work alongside toasty, dark chocolate undertones.
21	Second Self : Havanna Night	Atlanta : Georgia	4.6	Berliner Weisse
	This tropical inspired berliner-weisse is fermented with fresh pink guava puree for a sour, yet refreshing, citrus finish with a pink hue.
22	Burnt Hickory Brewing : Big Shanty	Kennesaw : GA	9.0	Imperial Stout
	Big Shanty is not a little beer by any means. Made with real graham cracker crumbs and honey, it's sweetness is only challenged by it's strong roast and hop bitterness. A world class stout with an extreme amount of local flavor.
23	Dogfish Head : Lupa-Luau	Milton : DE	7.3	IPA
	A juicy, coconut-centric lupulin party IPA
24	Lazy Dog : Summer Honey Lager	Rochester : New York	4.5	Lager
	Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
25	Blue Pants Brewery : Dry Hopped Sour	Madison : AL	5.5	Sour/Wild Ale
26	Creature Comforts : Athena Paradiso	Athens : Georgia	4.5	Fruited Berliner Weisse
	This berliner-weisse bursts with citrus and tropical notes from the passion fruit while the guava adds just the right amount of sweetness. The result is a balanced and beautiful offering.
27	Ayinger : Brau-Weisse	Munich : Germany	5.1	German Wheat
	Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma.
28	Highland Brewing : AVL IPA	Asheville : NC	6.5	IPA
	A statement from Appalachia. American Chinook, Citra, and Centennial hops from the Pacific Northwest shine in our West Coast style IPA. A sturdy malt bill frames hints of tropical fruit, lemon rind, grapefruit and dank hops notes. Brilliant and golden in color. Expect a dry, resinous, citrusy finish.
29	Omaha : BA Georgia Gentleman (1/2 Pints)	Omaha : GA	6.5	BA Brown Ale
	Ale aged in Jack Daniel's Barrels. Richland-rum aged American Brown ale brewed with Merritt Farm pecans and Richland Rum cane Syrup.
30	TW Pitchers : Grapefruit Blood Orange Radler	Saint Helen : Ca	5.1	Radler
	Inspired by this concept, we created TW Pitchers' Radler, a refreshingly crisp blend of lager and grapefruit juice with a hint of blood orange for good measure. Wunderbar!
31	Service Brewing : Imperial Milkshake IPA	Savannah : Georgia	10.0	Imperial IPA
	This Imperial Milkshake IPA pours a hazy golden straw color with notes of passion fruit, mango, and vanilla créme. A full bodied beer with a low bitterness, dry hopped with generous amounts of Citra and Hallertau Blanc hops and the addition of 252 pounds of passion fruit puree to give a tropical fruit punch in both aroma and flavor. With additions of lactose, vanilla bean and Savannah Bee Co. honey, this 10% ABV Anniversary brew is one to celebrate!
32	Burnt Hickory Brewing : Revival	Kennesaw : Georgia	5.0	German Pilsner
	First ever lager beer from Burnt Hickory Brewing - unfiltered, no centrifuge and all the flavor!
33	Reformation : Oren	Woodstock : GA	5.5	India Pale Ale
	An India Pale Ale with a fresh hop flavor, bright citrus notes, and a dry, crisp finish, Oren is designed for moments of refuge
34	Dogfish Head : Bitches Brew- Wood Aged	Milton : DE	9.0	Stout
	Bold, dark beer that’s a fusion of three threads imperial stout and one thread honey beer with gesho root, all aged on wood.
35	Reformation : Declaration	Woodstock : GA	9.7	American Stout
	Imperial stout wit complex, rich roasts flavors from specialty dark malts. This beer is best savored and sipped slowly as it warms in your glass.
36	Reformation : BA Cadence (1/2 Pints Only)	Woodstock : Ga	7.8	BA Belgian Dubbel
	An everyday lovingly aged in Pinot Noir Barrels for nine months, this limited release variant of Cadence is a gift from our heart to yours.
37	Orpheus : Un-Reborn Again (1/2 Pints)	Atlanta : Georgia	6.8	Barrel Aged Wild Ale
	Wild Ale aged 2 years in barrels and refermented with montmorency and ablation cherries.
38	Service : Old Guard	Savannah : GA	6.6	Biere de Guard
	a traditional bière de garde, a malt-focused ale accented by yaupon honey from Savannah Bee Co. This coppery brew’s ripe fruit notes and woodsy cellar-like aroma come from the honey yeast strain cultivated from the brewery’s own small apiary.
39	Founders : Dankwood (1/2 Pint)	Grand Rapids : MI	12.2	imperial red IPA
	Rich caramel notes emerge from the IPA, highlighting strong malt while the bourbon barrel-aging develops complexity. A dank, sticky and slightly sweet sipper.
40	North Coast : Old Rasputin Nitro	Fort Bragg : CA	9.0	Russian Imperial Stout
	A rich, intense brew with big complex flavors and a warming finish.
41	Creature Comforts : Reclaimed Rye	Athens : Georgia	5.5	Oak Aged Rye Ale
	A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.
42	Scofflaw : POG Basement IPA	Atlanta : GA	7.5	American IPA
	This juicy passionfruit, orange, and guava IPA was developed in our "underground" basement brewery. Shhh...don’t ask what was happening in the basement, but the beer flows out of the tap a deep persimmon with a fluffy khaki foam.
43	Cannon Brewpub : Special OPS	Columbus : Georgia	4.5	American IPA
	Special 'Ops India Pale Ale is brewed following and authentic English recipe and dry hopped for an extra bitter and crisp taste.
44	Allagash : Two Lights	Portland : Maine	6.7	Lager
	Two Lights is an ode to two of the more refreshing drinks of summer: cold beer and sparkling wine. While brewing this beer, we add sauvignon blanc must—the freshly pressed juice of the grapes. Then we ferment it with both lager and champagne yeast to create a tart, crisp, and dry profile. The finished beer’s aromas of pear, grape, and light hops pair with a flavor profile that’s a mix of tropical fruit and the snappy spritz of a freshly picked grape.
45	Anderson Valley : Wild Turkey Bourbon Barrel	Boonville : CA	6.9	American Stout
	Aroma of fresh-baked bread, toffee and espresso mingling with a woody vanilla notes of Bourbon whiskey.
46	Highland Brewing : Vanilla Milk Stout	Asheville : NC	6.0	Milk Stout
	Vanilla complements chocolate and coffee notes for a smooth and comforting milk stout.
47	Omaha : Vibrations	Omaha : Georgia	4.5	Saison
	French/Belgian Saison brewed with Cardamom, green and Pink peppercorns, ginger, hemp seed and rosemary.
48	Traveler : Aloha Pineapple Shandy	Burlington : Vermont	4.4	Shandy
	This American craft wheat ale is made with real pineapple for a refreshingly vibrant drinking experience. Aloha Traveler welcomes you to taste the tropics.
49	Avery : Liliko'i Kepolo	Boulder : Colorado	5.4	Belgian Style Witbier
	A moderately effervescent passion fruit witbier, this ale will soothe your soul in a major way.
50	Anderson Valley : Framboise Rose Gose	Boonville : California	4.2	Gose
	By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.
51	Anderson Valley : Briney Melon Gose	Boonville : CA	4.2	Gose
	Thirst-quenching tartness perfectly balanced by subtle watermelon flavors and aromas.
52	Good People : Muchacho Mexican Lager	Birmingham : AL	4.8	International Lager
	¿Que pasa Muchacho? Only the easiest drinkin’ Mexican-style lager known north of the border that’s what. Crisp, clear, and tasty, this easy drinker is muy bueno.
53	Sweetwater : Tropical Lover	Atlanta : GA	4.5	Berliner Weisse
	Tropical Lover delivers aromas of mango, passion fruit, and guava up front, which transition into a lightly sweet and refreshingly tart finish.
54	Terrapin : Gamma Ray	Athens : GA	11.0	Wheatwine
	It began its life as part of the Side Project series, but was so popular that it quickly worked its way onto the seasonal Monster Tour series. The brew is made with “an obscene amount of locally grown Tupelo and Sourwood Honeys from Savannah Bee Co.”
55	Dogfish Head : Unencumbered Anteloupe (1/2 Pints Only)	Milton : DE	7.0	Saison
	Slightly tart with notes of cucumber, melon, and pepper, this is a great summer sipper. The fresh cucumber and cantaloupe burst out of this crisp Farmhouse ale!
56	Une Annee : Le Seul IX Strawberry	Niles : IL	6.5	American Wild Ale
	Le Seul is a wild-ish ale fermented in stainless steel tanks with a mixed culture of wild yeasts and souring bugs. Brewer Jerry Nelson added different types of fruit to each batch he did, so naturally we just threw money at him. This batch was brewed with strawberries.
57	Arches : Bohemian Riot Pils	Hapeville : GA	5.3	Pilsner
	This classic style is built on a simple grain bill, brewed with traditional lager ingredients delivering a clean, light-bodied style. Noble hops add slight bitterness while allowing the distinctive spicy and piney aroma characteristics to show through. With a crisp, dry finish, this style is best enjoyed in warm temperatures.
58	Dogfish Head : 90 Minute	Milton : DE	9.0	DIPA
	Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.
59	Wyndridge Farm : Crafty Hopped Cider	Dallastown : PA	5.5	Cider
	Wyndridge Farm Crafty Hopped Cider is a perfect blend of crisp apples and quality hops, creating a unique beverage experience. We believe in keeping it simple, by using locally pressed apples, yeast and hops. No excessive amounts of candy-like sweeteners added. The result is a fresh, clean, semisweet, hopped cider.
60	Mercier Orchards : Cold Day in Hops	Blue Ridge : GA	6.7	Cider
	Hard apple cider infused with American hops, "hoppie" on the front and apple cider on the back with a dry finish
61	Mercier Orchards : Black Bee	Blue Ridge : GA	6.9	Cider
	Arkansas Black apples with a touch of honey to smooth things out
62	Left Hand : Black Currant Nitro	Longmont : CO	4.7	Cream Ale
	Super smooth with a light body, tart berries and vibrant color
63	Brooklyn : Bel Air	Brooklyn : NY	5.8	Sour Ale
	A breezy, tart, dry hopped sour ale
64	Red Clay : Standard Deluxe	Opelika : Alabama	4.0	Session IPA
	Light, easy drinking IPA.