1 Service : Gun Bunny Savannah : Georgia 5.1 Witbier
  A classic Belgian-style witbier, infused with Indian coriander seed, sweet tangelo peel & muddled Mardarin orange. With its bright flavors and dry finish, this crisp refreshing brew is right on target.
2 Omaha : 7.62 Omaha : GA 7.6 Brown
  This beer boasts a mahogany coloration derived from caramel and chocolate malts. The base brew ages post fermentation for several days in a conditioning tank with toasted coconut, ensuring a caramel, coconut indulgence that pairs perfectly with dinner or dessert.
3 Blue Pants Brewery : Gose Madison : Alabama 5.5 Gose
4 Reformation : 95 Woodstock : Ga 4.7 Munich Lager
  Brewed for Reformation’s 3rd Anniversary. An easy drinking German Dunkel with a mild bread-like aroma and smooth, dry finish. Celebrating story and the wisdom of tradition, this beer is named after Martin Luther’s 95 Theses that served as a foundational document in the Protestant Reformation.
5 Three Taverns : Ghost in You Decatur : GA 6.5 IPA
  A hazy pale ale with low bitterness, Ghost In You is dry hopped with large amounts of Citra, Grüngeist, and Hallertau Blanc.
6 Omaha : Dortmunder Omaha : GA 6.0 Pilsner
  An easy-drinking, light beer full of simple flavors. Whether the weather is hot or whether the weather is not, this brew was meant for relaxation, enjoying good company and watching the south Georgia sunset.
7 Ocmulgee BrewPub : Float Daze Macon : Georgia 5.2 Amber Ale
  A smooth caramel body, hopped to perfection leaving you dazed, confused and wanting more. For maximum enjoyment, drink while floating.
8 Ocmulgee BrewPub : Gameplay Macon : Georgia 5.0 IPA
9 Harpoon : Harpoon Dunkin' Donuts Coffee Porter Boston : Mass 6.0 Porter
  Beloved Dunkin' coffee brings robust, roasty notes to this balanced and smooth coffee porter. This porter is our tribute to all the days that Dunkin' has helped us fire up the brew kettle.
10 Steady Hands : Paradise Waits Atlanta : GA 7.0 IPA
  This hazy, fruit-forward IPA is a balance between citrus, pine, and crisp bitterness. A trove of pineapple, ripe papaya, and citrus fruits combined with a touch of sweet malt that finishes smooth and dry
11 Jekyll Brewing : Copious Imperial Stout Alpharetta : Georgia 9.5 Imperial Stout
  This full bodied, flavorful imperial stout is chock-full. With a nice velvety mouthfeel, tons of roast & chocolate, add a nice hop bitterness – it can feel like a round house kick to the jugular! Cocoa nibs & vanilla beans were introduced during its stay in the conditioning tanks to only add to its already rowdy boldness
12 Eagle Creek : Rose Statesboro : GA 5.0 sour
13 Terrapin : Gamma Ray Athens : GA 10.8 Wheat Wine
  Volume 3: The Terrapin Gamma Ray is a massive wheat beer brewed with a obscene amount of locally grown Tupelo and Sourwood Honeys from Savannah Bee Company.
14 Three Taverns : Rapturous Decatur : Georgia 5.0 Sour/Wild Ale
  Rapturous is a fruit variation on Sour Asylum #4, the second in our new series of lacto-fermented sour ales. Matured on fresh raspberry puree and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this tart and fruit forward sour is one of our brewers’ favorites.
15 Murphy Brewing : Irish Stout Cork : Ireland 4.0 Irish Dry Stout
  A roasty malt backbone with nuttiness, a little chocolate, and some mildly sour, almost lactic-like notes mixed in. The aftertaste is roasty with just a hint of smoke. Less bitter than Guinness.
16 Palm : Palm Ale Steenhuffel : Belgium 5.4 Belgian Pale Ale
  The “Spéciale Belge Ale” beer style is one of the better Belgian beers of the early 20th century. This smooth-drinking, amber-coloured, top-fermentation beer has a reasonable alcohol content. Special PALM malts are responsible for its honey-like mellowness, and PALM’s own selected yeasts give it a fruity yeast aroma. Fine aroma hops from Kent afford a subtle harmony.
17 Hofbrau : Hofbrau Dunkel Munich : Germany 5.1 Dunkel
  Hofbräuhaus is a symbol of Munich’s hospitality and the Bavarian gift for creating a snug and cosy atmosphere. Beer-lovers from all over the world come here to enjoy its famous beers. More than any other, Hofbräu Original embodies the special atmosphere of the beer-making capital of Munich, and exports it to the four corners of the globe.
18 Greene King/Morland : Old Speckled Hen Suffolk : UK 4.5 Ale - English Bitter
  Full smooth flavor, very easy to drink. Its rich amber color and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee & malt balance the bitterness very well.
19 Reissdorf : Kolsch Cologne : Germany 4.8 Kolsch
  Reissdorf Kölsch is the beer speciality from Cologne with a tradition starting 1894. A Kölsch with a pleasant, full-bodied, and uniquely light and sweet taste in premium quality, that is brewed for the adepts who prefer something special.
20 Bitburger Brauerei : Bitburger Bitburg : Germany 4.8 German Pilsener
  A favorite overseas, Bitburger was celebrated as Germany's number one draught beer
21 Dogfish Head : SeaQuench Ale Milton : Delaware 4.9 Gose
  SeaQuench Ale is our session sour quencher made with lime peel, black lime and sea salt. It’s a citrusy-tart union of three German styles of beer blissfully brewed into one
22 Samuel Adams : Porch Rocker Boston : MA 4.5 Radler
23 Red Clay : Half-Time Opelika : Al 5.6 Hefeweizen
  This is our version of a traditional German Hefe. Come try it, we know you will love it.
24 Weyerbacher : Imperial Pumpkin Easton : PA 8.0 Imperial Pumpkin Ale
  Brewed with Pumpkin and Spices(Cinnamon,Nutmeg,Cardamom,Cloves). This 8.0% ABV pumpkin ale is heartier, spicier, and more caramelly and pumpkiny than its faint brethren! Perfect finisher on a cool autumn night, or match it up with a slice of pumpkin pie and fresh whipped cream.
25 Cannon Brewpub : City Mills Wheat Columbus : Georgia 5.0 Wheat Ale
  It has a light smooth refreshing taste. Some folk prefer it served with a slice of lemon, lime or orange.
26 Elysian : Space Dust Seattle : WA 8.2 Imperial IPA
  Manic IPA series. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. OG 16.8°P/1.068 SG
27 Abita : Bourbon St Rye Pale Ale Abita Springs : Louisiana 9.5 Rye Pale Ale
  Bourbon Street Rye Pale Ale is brewed with pale and Munich malts as well as rye. The malts impart a sweet flavor and an aroma of bread and nuts. Centennial hops give the beer a pleasant citrus flavor and aroma. After fermentation, the beer is cold aged before bourbon barrel aging begins. During barrel aging, the brew absorbs the flavors of the barrel such a vanilla, oak, and bourbon. These barrel flavors pair well with the sweet flavors of the malted barley and bread flavors of the rye.
28 Southern Tier : Pumking Lakewood : NY 8.6 Pumpkin Beer
  Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.
29 Highland : Daycation Asheville : NC 4.9 Session IPA
  Lively and light-bodied, Daycation celebrates Mosaic®'s stone fruit and herbal notes, while El Dorado®, and Azacca®™ dry hop adds layers of bright citrus. Balanced by a varied malt profile, with enough bitterness to satisfy hop enthusiasts, this beer is crafted to bring you back for more.
30 Cigar City : Jai Alai Tampa : Florida 7.5 IPA
  Pours copper in color with notes of citrus and tropical fruit in the aroma. Flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes in the finish.
31 North Coast(PINTS ONLY) : Old Rasputin Nitro Fort Bragg : CA 9.0 Russian Imperial Stout
  Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It's a rich, intense brew with big complex flavors and a warming finish.
32 House Brew : Summer Honey Lager Rochester : New York 4.5 Lager
  This summer lager hits the spot on a hot day. Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey. Enjoy!
33 Abita : Turbo Dog Abita Springs : Louisiana 5.6 Dark Ale
  Abita Turbodog is a dark brown ale brewed with Willamette hops and a combination of British pale, crystal and chocolate malts. This combination gives Turbodog its rich body and color and a sweet chocolate-toffee like flavor.
34 Oskar Blues : Death By Coconut Longmont : Colorado 6.5 Irish Porter
  Irish porter collaboration with Shamrock Brewing Co. Aged on dessicated coconut and dark chocolate.
35 Lagunitas : Brown Shugga Petaluma : California 9.8 Barleywine
  An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. God bless capitalism. OG 1.100 IBU 51.1
36 Oskar Blues : Old Chub Longmont : CO 8.0 Scottish Ale
  This jaw-dropping Scottish strong ale (8% ABV) is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt.
37 Hi-Wire : Bed of Nails Asheville : NC 6.1 Brown
  Our brown ale is crafted as an ode to the traditional English brown. Its delicate body allows the flavors of caramel and toffee from our specialty malts to come to life
38 New Holland : Dragon's Milk Banana Coconut Holland : MI 11.0 Imperial Stout
39 Left Hand : 25th Anniversary Longmont : CO 12.1 Imperial Pumpkin Ale
  At 12.1% ABV, it’s our biggest beer to date and features assertive notes of dark chocolate, cherries and roasted coffee beans with a smooth warming finish.
40 Anderson Valley : Wild Turkey Bourbon Barrel Boonville : CA 6.9 Stout
  Aged for three months in Wild Turkey® Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.
41 California Cider : Ace Pumpkin Cider Sebastopol : California 5.0 Cider
  We first made this cider three years ago in 2010. It has become extremely popular since then. We add cinnamon, cloves and allspice to fermented apple juice to produce a 5 per cent cider which tastes like pumpkin pie. It is orange in color with a full rich taste that makes you want more….we carbonate the cider, cold- filter it four times before we bottle and keg it.
42 California Cider Co. : Ace Pear Cider Sebastapol : California 5.0 Cider
  Made from a base of 100% apple juice, pear essence is added to give the cider its distinctive pear taste; a crisp and refreshing taste that any cider drinker will love.
43 Angry Orchard : Rose' Walden : NY 5.5 Cider
  Angry Orchard Rosé Cider is made with rare, red flesh apples from France. Each apple is crisp, juicy and red to the core, adding an irresistible rosy blush and apple-forward taste with a refreshing dry finish.
44 Mercier Orchards : Grumpy Granny Blue Ridge : GA 5.4 Cider
  Made from Granny Smith apples, dry cider with strong tart apple flavor.
45 Abita : Root Beer Abita Springs : LA 0.0 Soda
  Sweetened with pure Louisiana cane sugar, the resulting taste is reminiscent of soft drinks made in the 1940s and 1950s, before bottlers turned to corn sugar and fructose. Caffeine-free.