1
|
Beacon : Clem the Clown
|
LaGrange : GA
|
6.0
|
IPA
|
|
Clem The Clown invites you in with the intriguing aroma of rosemary. At first taste, the clementine blends sweetly with the malt backbone and the fresh rosemary flavor follows after swallowing.
|
|
|
|
2
|
Beacon : Fuller's Earth
|
LaGrange : GA
|
5.6
|
Saison
|
|
An approachable saison that is light across the board, from its golden straw color to the gentle ester aromas. The essence of orange peel, lemongrass, and ginger come through a finely carbonated, light bodied beer for a soft and dry mouthfeel.
|
|
|
|
3
|
Founders : Rübeaus
|
Grand Rapids : MI
|
5.7
|
Fruit Ale
|
|
Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.
|
|
|
|
4
|
Omaha : Gator in the Garden
|
Omaha : GA
|
9.2
|
Tripel
|
|
Belgian-style triple ale brewed with Omaha-grown Muscadines.
|
|
|
|
5
|
Trimtab : 205 Pale Ale
|
Birmingham : AL
|
5.5
|
Pale Ale
|
|
This beer explodes with aromas and flavors of juicy white peaches, ripe pineapple puree, fresh key lime peel zest and the slightest touch of grapefruit pith, all rounding out with a lite and crisp, low resin bitterness. It's why the term "crushable" exists.
|
|
|
|
6
|
Blue Pants : Double Chocolate Pinstripe
|
Madison : AL
|
8.0
|
Stout
|
|
Take Pinstripe, our rich, chocolatey export stout and add cocoa nibs to bump up the chocolate to a whole new level. Then, add lactose and vanilla to provide a frosting like middle and you have Double Chocolate Pinstripe.
|
|
|
|
7
|
Hi-Wire : Aerialist
|
Asheville : NC
|
5.5
|
Lager
|
|
Drinkable Vienna-style lager with a light grain bill perfectly dry-hopped with fruit forward hops. IMPORTANT FEATURE: India Pale Lager blending two brewing traditions: a Vienna Lager hopped like an American IPA.
|
|
|
|
8
|
Westbrook : Mexican Cake (Beer Club)
|
Mount Pleasant : SC
|
10.5
|
Imperial Stout
|
|
A serious imperial stout and aged it on cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers.
|
|
|
|
9
|
Oconee : Lion Lamm
|
Greensboro : GA
|
6.8
|
IPA
|
|
Malty backbone summer IPA with citrus notes
|
|
|
|
10
|
Etowah : Ebullient Winter (1/2 pour)
|
Dahlonega : GA
|
6.5
|
Mead
|
|
Collaboration with Reformation Brewing, this mead is flavored with honey, figs, gallberry, and Belgium candi sugar
|
|
|
|
11
|
Three Taverns : Prince of Pilsen
|
Decatur : GA
|
5.2
|
Pilsner
|
|
Prince of Pilsen tributes the most popular beer style in the world. Originally brewed in the bohemian City of Pilsen in 1842, the new sensation was widely imitated and now makes up 90% of beer consumed around the globe. This Euro-style version is refreshingly crisp and dry hopped with Falconer’s Flight 7Cs for a distinct citrus aroma and bite.
|
|
|
|
12
|
Orpheus : Wandering Blues
|
Atlanta : GA
|
6.0
|
Sour Ale
|
|
The acidity and fruit in Wandering Blues make it a wonderful pairing for the ripest cheeses, fatty meats, and brunch on a patio.
|
|
|
|
13
|
Omaha : Island Rain
|
Omaha : GA
|
4.0
|
|
|
Coconut Lime Hard Sparkling Water
Gluten Free, No Sugar, No Carbs, 79 calories per 12oz.
|
|
|
|
14
|
Terrapin : Luau Krunkles
|
Athens : GA
|
6.5
|
IPA
|
|
Tropical aromas of Passion fruit, Orange and Guava dominate the nose while a big juicy hop flavor and smooth bitterness complement the balance of the beer.
|
|
|
|
15
|
Arches : Southern Bel'
|
Hapeville : GA
|
6.8
|
Pale Ale
|
|
A deep Belgian pale ale with a traditional pilsner malt character and slight toasted biscuit notes. Dark fruity Belgian esters are complemented by exotic coconut, clove and vanilla captured from the introduction of exotic Peruvian wood.
|
|
|
|
16
|
Creature Comforts : Tropicalia (Pints Only)
|
Athens : Georgia
|
6.5
|
IPA
|
|
A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.
|
|
|
|
17
|
Westbrook : Peanut Butter Shake IPA
|
Mt. Pleasant : SC
|
7.0
|
IPA
|
|
Hazy milkshake IPA with peanut butter, lactose, and vanilla.
|
|
|
|
18
|
Creature Comforts : Automatic Pale Ale
|
Athens : GA
|
5.0
|
Pale Ale
|
|
Inspired by the love for Tropicália, this brew is a sessionable pale ale with a prominent hop flavor and aroma. By dialing back the malts, the flavors of the Motueka, Mosaic, and Citra hops shine through that give it a minty, pineapple aroma, and a clean melon flavor profile.
|
|
|
|
19
|
Omaha : Berliner Vines
|
Omaha : Georgia
|
5.0
|
Berliner Weisse
|
|
A sour Berliner Weisse fermented with Omaha-grown Carlos muscadines.
|
|
|
|
20
|
Omaha : Gnat Knocker
|
Omaha : Georgia
|
4.5
|
Lager
|
|
A light Munich Helles lager pale in color with a sweet cereal nose and a dry finish. An easy-drinking, light beer full of simple flavors. Knock a few back, because the only thing more persistent than gnats is a pint glass bugging you for more.
|
|
|
|
21
|
Oskar Blues : Guns 'n Rose
|
Longmont : CO
|
6.0
|
Fruit Ale
|
|
Guns 'N' Rosé is a crisp rosé-style ale brewed with prickly pear and hibiscus
|
|
|
|
22
|
Wild Heaven : Standard Deluxe
|
Avondale Estates : Georgia
|
5.0
|
Lager
|
|
An easygoing, easy-drinking German-style lager designed to be your go-to for all seasons — a beer that taste’s like beer in all the right ways.
|
|
|
|
23
|
Stone : Moxee Gold IPA
|
Escondido : California
|
7.0
|
IPA
|
|
Stone Moxee Gold IPA is loaded with Centennial and of course El Dorado hops, all sourced from the fruitful bines of CLS Farms.
|
|
|
|
24
|
Lazy Dog : Summer Honey Lager
|
Rochester : New York
|
4.5
|
Lager
|
|
Nothing unusual with this beer, just a good old fashion American Lager with just a hint of honey.
|
|
|
|
25
|
Rogue Ales : Santa's Private Reserve
|
Newport : Oregon
|
5.0
|
Amber Ale
|
|
Rogue’s annual holiday offering, Santa’s Private Reserve, is a variation of the classic Saint Rogue Red, but with double the hops--including Chinook, and Centennial, and a mystery hop called Rudolph by head brewer John "more hops" Maier!
|
|
|
|
26
|
Ocmulgee Brewpub : Slush Storm
|
Macon : Ga
|
7.0
|
Christmas Ale
|
|
We’re all guilty of running to the grocery store in a panic to buy all of the milk, bread and eggs we can fit in our buggy at the first sign of a flurry. Cheers to watching the madness with an OBP beer in hand!
|
|
|
|
27
|
Highland Brewing : Cold Mountain Winter
|
Asheville : NC
|
5.2
|
Christmas Ale
|
|
It is typically malty in body, lightly hopped, and rounded out with a delicious mix of spices that vary from year to year.
|
|
|
|
28
|
Heavy Seas : Winter Storm
|
Baltimore : Maryland
|
7.5
|
ESB
|
|
A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.
|
|
|
|
29
|
Terrapin : Los Bravos
|
Athens : Georgia
|
4.8
|
Lager
|
|
A Czech-Mex Lager brewed with Pilsner malt, Sterling hops, and a generous amount of flaked maize that lightens the body, resulting in a crisp, crushable lager beer.
|
|
|
|
30
|
Six Bridges : Shelby
|
Johns Creek : GA
|
4.8
|
Golden Ale
|
|
Clean, crisp, easy drinking American Golden Ale. Light malt sweetness, a medium body, accented with honey malt and a late addition of Citra hops.
|
|
|
|
31
|
New Belgium Brewing : Voodoo Ranger
|
Fort Collins : Colorado
|
7.0
|
IPA
|
|
Bursting with tropical aromas and juicy fruit flavors from Mosaic and Amarillo hops, this golden IPA is perfectly bitter with a refreshing, sublime finish.
|
|
|
|
32
|
Three Taverns : Lord Grey
|
Atlanta : GA
|
5.0
|
Sour Ale
|
|
Brewed in collaboration with the Porter Beer Bar, this very limited lacto-fermented sour balances beautifully against flavors of lavender and bergamot from the Earl Grey tea.
|
|
|
|
33
|
Creature Comforts : Reclaimed Rye
|
Athens : GA
|
5.5
|
Amber Ale
|
|
Rye Amber aged on French Oak. A uniquely complex and flavorful amber ale. French oak and rye malt lend to a well-rounded body with delicate undertones of toasted bread, spice, and subtle vanilla.
|
|
|
|
34
|
Monday Night Brewing : Blind Pirate
|
Atlanta : Georgia
|
8.2
|
DIPA
|
|
A juicy blood orange double IPA.
|
|
|
|
35
|
Founders : Solid Gold
|
Grand Rapids : MI
|
4.4
|
Lager
|
|
Solid Gold is a drinkable premium lager brewed with the highest quality ingredients.
|
|
|
|
36
|
Eagle Creek : Spot Tail Blonde
|
Statesboro : GA
|
4.2
|
Blonde Ale
|
|
A hand-crafted, simple beer, Spot Tail has more flavor than the average light beer while remaining sippable and refreshing.
|
|
|
|
37
|
Duck Rabbit : Hoppy Bunny
|
Farmville : NC
|
7.3
|
Brown Ale
|
|
The Duck-Rabbit Hoppy Bunny American Black Ale is both intensely hoppy and intensely BLACK! Eight separate hop additions offer delicious bitterness and beguiling hop aroma/flavor.
|
|
|
|
38
|
Second Self : Thai Wheat
|
Atlanta : GA
|
5.1
|
Wheat Ale
|
|
A lemongrass and ginger spicy american wheat beer.
|
|
|
|
39
|
Scofflaw : Creamsicle Goat's Milk
|
Atlanta : GA
|
8.6
|
IPA
|
|
Milkshake IPA brewed with lactose, vanilla and oranges
|
|
|
|
40
|
North Coast : Old Rasputin Nitro
|
Fort Bragg : CA
|
9.0
|
Imperial Stout
|
|
A rich, intense brew with big complex flavors and a warming finish.
|
|
|
|
41
|
Eagle Creek : Georgia Porter Authority
|
Statesboro : Ga
|
11.4
|
Porter
|
|
This rich, full bodied double porter has aromas of spicy rye malt, chocolate and burnt sugar. Even more chocolate in the flavor as the alcohol burn warms you up .
|
|
|
|
42
|
Cherry Street : Groovy Child Guava Ale
|
Cumming : Ga
|
4.5
|
Fruit Ale
|
|
We take our Ta Ta Cream Ale and dry hop it with Nelson Sauvin Hops and infuse it with Guava Nectar. The Nelson hops have a wonderful grape/white wine bouquet, while the guava adds a nice bitter fruit finish.
|
|
|
|
43
|
21st Amendment : Sparkale
|
San Francisco : CA
|
5.5
|
Fruit Ale
|
|
Like a sparkler crackling against the sky at dusk, our sparkling rosé ale is a refreshing pop of fruit and fizz with tart flavors and a crisp finish. Crafted with apple, cranberry, peach and cherries, this ale is a reminder of life’s simple pleasures
|
|
|
|
44
|
Reformation : 500 (1/2 pints)
|
Woodstock : GA
|
10.1
|
Quadrupel
|
|
Celebrating 500 years of the Protestant Reformation, this strong Belgian Ale boasts a warm caramel finish, with subtle notes of raisin and hints of chamomile.
|
|
|
|
45
|
Terrapin : Hoppin' Bubbly
|
Athens : GA
|
6.5
|
IPA
|
|
Hoppin’ Bubbly Brut IPA celebrates the classic malt bill from “The Champagne of Beers” and Terrapin’s affinity for IPAs. Innovative brewing and dry hopping techniques help create a beer that has a crisp, bone-dry finish and an aromatic hop profile.
|
|
|
|
46
|
Lagunitas : Willettized Coffee Stout
|
Petaluma : CA
|
12.9
|
Stout
|
|
Our friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. We were fortunate enough to get some of their Bourbon barrels, and we put our Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing. Word.
|
|
|
|
47
|
Samuel Adams : Boston Ale
|
Boston : MA
|
5.4
|
Pale Ale
|
|
Samuel Adams Boston Ale, a Stock Ale, has a complex, caramel malt character balanced with distinct spicy and herbal hop notes.
|
|
|
|
48
|
Ocmulgee Brewpub : Minute Of Your Time
|
Macon : GA
|
6.0
|
Kolsch
|
|
Named after a Brax Bragg song, this kolsch style beer is the perfect way to celebrate Macon's biggest music festival! 50 cents from each "Minute Of Your Time" sold will be donated back to the Bragg Jam Foundation.
|
|
|
|
49
|
Pontoon : The Most Humble Pie (1/2 pour)
|
Atlanta : GA
|
5.1
|
Berliner Weisse
|
|
This German style tart ale has strawberries, raspberries, vanilla and lactose. Kettle soured with lactobacillus, this tart beer embodies the perfect berry pie inspired sour. The berries are added during the secondary for refermentation to create a juicy, yet tart, sour beer that is bursting with flavor.
|
|
|
|
50
|
Dogfish Head : 60 Minute
|
Milton : DE
|
6.0
|
IPA
|
|
Brewed usingNorthwest hops, we boil this continually for a full 60 minutes to create a bold and timeless flavor. Continually hopped to deliver a pungently, citrusy, grassy hop flavor without being crushingly bitter.
|
|
|
|
51
|
Lagunitas : Brett Stout
|
Petaluma : CA
|
11.3
|
Stout
|
|
The Brett has taken over and turned the rich chocolate notes into something tart and delicious. It's a stout that's not a stout. It tricks you and will surprise you with each sip.
|
|
|
|
52
|
Terrapin : Jazz Cabbage
|
Athens : Georgia
|
6.0
|
IPA
|
|
Jazz Cabbage hemp infused IPA is our dankest beer to date. Packing in our very own special strain of hemp flavors, this IPA will fill the room with aromas of the choicest sticky nugs. We brewed this beer by blending three high-quality hops to help complement the kind profile of this heady IPA.
|
|
|
|
53
|
Six Bridges : Medlock IPA
|
Johns Creek : GA
|
6.2
|
IPA
|
|
The third iteration of our Medlock IPA's, this one is made with Mosaic, Simcoe, and Citra. Smooth body, tropical and bright, with a prominent nose.
|
|
|
|
54
|
Creature Comforts : Classic City Lager
|
Athens : Georgia
|
4.2
|
Lager
|
|
A delicate balance has been struck between the malts and German hops, leaving the impression of white bread, pepper, and nice noble hop character.
|
|
|
|
55
|
Firewater Brewing : Hop Chief
|
Kennesaw : Georgia
|
7.5
|
IPA
|
|
Hop Chief is an IPA that is the Chief of hops with bursting citrus notes and a slight bitterness that will leave you calling it Chief!
|
|
|
|
56
|
Cannon Brewpub : Hopical Beach
|
Columbus : GA
|
4.5
|
IPA
|
|
A light bodied beer with a very mild hop profile.
|
|
|
|
57
|
Pontoon : Combustable Pineapple
|
Atlanta : Georgia
|
7.5
|
IPA
|
|
A double dry hopped, hazy Milkshake New England Style IPA brewed with 3Lbs/ Barrel of hops, plus vanilla, lactose, and 500 pounds of fresh pineapple puree.
|
|
|
|
58
|
Thomas Creek : Bull Sluice (1/2 pour)
|
Greenville : SC
|
10.0
|
Quadrupel
|
|
Bull Sluice is a legendary rapid of the Chattooga River on the South Carolina and Georgia border. This Belgian Quad was aged for 9 months in fresh 4 Roses barrels. It is considered by Thomas Creek Brewmaster Tom Davis to be the best beer he's ever brewed.
|
|
|
|
59
|
Doc's Hard Cider : Dry Hopped Cider
|
Warwick : NY
|
5.5
|
Cider
|
|
This unique cider is dry hopped with Centennial and Chinook hops, adding a citrus and floral hop character to a traditional cider. This is an ideal cider for beer drinkers trying something new.
|
|
|
|
60
|
Doc's Hard Cider : Rosé
|
Warwick : NY
|
5.5
|
Cider
|
|
Made from NY State apples fermented with champagne yeast, strawberry juice, and rose petals.
|
|
|
|
61
|
California Cider : Ace Space
|
Sebastopol : CA
|
6.9
|
Cider
|
|
Pure, unfiltered blood orange puree gives a beautiful orange hue and tart citrus finish.
|
|
|
|
62
|
Southern Tier : Nitro Smores (1/2 Pour)
|
Lakewood : NY
|
10.0
|
Imperial Stout
|
|
Nitro S’mores offers cascading, creamy richness with notes of rich chocolate, marshmallow, graham cracker and a touch of Himalayan sea salt.
|
|
|
|
63
|
Bells : Official
|
Kalamazoo : MI
|
6.4
|
IPA
|
|
This Hazy IPA is double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado hops) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. A refined beer for those who love hops and for those who prefer wheat beers.
|
|
|
|
64
|
Duck Rabbit : Milk Stout
|
Farmville : NC
|
5.8
|
Stout
|
|
A traditional full-bodied stout brewed with lactose. The subtle sweetness and fullness of flavor imparted by this sugar balances the sharpness of the highly roasted grains that give this delicious beer its black color.
|
|
|
|